"Canned: Quick and Easy Recipes That Get the Most Out of Tinned Food" by Theo A. Michaels is a hardcover cookbook published by Ryland Peters & Small in 2021. It features 160 pages of recipes that utilize tinned food in creative and delicious ways. The book covers a variety of cuisines, with a focus on Mediterranean flavors and dishes. Illustrated by the author, this book is a valuable resource for anyone looking to streamline their cooking repertoire with quick and easy recipes. The Book’s exterior and rear cover are in very good condition. Pages are in very good condition and no obvious marks observed. A slight mark is observed on the lower outer ream of the book. See pictures for further.
